Mini Party Pizzas
Yield: Makes 2 1/2 to 3 Dozen
Prep Time: 20 mins
Cook Time: 15 mins
Ingredients:
1/2 Recipe Potato Focaccia Dough
1/4 Cup Olive Oil
1 1/2 Cups 5 Minute Tomato Sauce
1 1/2 Cups Grated Good Quality Mozzarella Cheese (Not Fresh Which Is Too Watery)
6 Large Fresh Basil Leaves
1/4 Cup Olive Oil
1 1/2 Cups 5 Minute Tomato Sauce
1 1/2 Cups Grated Good Quality Mozzarella Cheese (Not Fresh Which Is Too Watery)
6 Large Fresh Basil Leaves
Directions:
Preheat oven to 425 degree F. and lightly dust two baking sheets with cornmeal.
Divide the dough into two parts, and on a lightly floured surface, roll the dough to a thickness of about 1/2 of an inch thick.
Use a circular cup or cookie cutter about 3 to 4 inches in diameter, and cut as many circles of dough that you can.
As you cut the dough circles they will shrink a little, so slightly stretch them out with your fingers and then place the circles on the prepared baking sheets.
Brush the top of each pizza with a little olive oil, then spoon a little of the tomato sauce on top, spreading it with a spoon almost to the edge.
Chop the fresh basil, adding a little to each pizza, and finally, top with the grated mozzarella.
Place the pizzas in the oven and bake until golden brown and bubbly, about 15 minutes.
Divide the dough into two parts, and on a lightly floured surface, roll the dough to a thickness of about 1/2 of an inch thick.
Use a circular cup or cookie cutter about 3 to 4 inches in diameter, and cut as many circles of dough that you can.
As you cut the dough circles they will shrink a little, so slightly stretch them out with your fingers and then place the circles on the prepared baking sheets.
Brush the top of each pizza with a little olive oil, then spoon a little of the tomato sauce on top, spreading it with a spoon almost to the edge.
Chop the fresh basil, adding a little to each pizza, and finally, top with the grated mozzarella.
Place the pizzas in the oven and bake until golden brown and bubbly, about 15 minutes.
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