Bananas in Coconut Milk
Directions.
1 Peel bananas and cut
into diagonal pieces, about
2” each.
2 Cut each piece in half
lengthwise.
3 In a medium saucepan
over high heat, whisk
together the coconut milk,
sugar, salt and nutmeg.
4 Bring to a boil, stirring
constantly. Reduce heat
and add bananas, being
careful not to splash
yourself.
5 Simmer for two minutes, until bananas
are just heated through.
6 Serve warm in individual
bowls, with a dash of nutmeg
on top
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