Bananas in Coconut Milk

                                 Bananas in Coconut Milk

Directions.

1 Peel bananas and cut
into diagonal pieces, about
2” each.
2 Cut each piece in half
lengthwise.
3 In a medium saucepan
over high heat, whisk
together the coconut milk,
sugar, salt and nutmeg.
4 Bring to a boil, stirring
constantly. Reduce heat
and add bananas, being
careful not to splash
yourself.
5 Simmer for two minutes, until bananas
are just heated through.
6 Serve warm in individual
bowls, with a dash of nutmeg
on top

Baked Chicken in Peanut Sauce

Baked Chicken in Peanut Sauce

 

 Directions:
1 Prepare Peanut Sauce according to
directions on package. Set aside.
2 Preheat oven to 350°F (175°C).
3 Salt and pepper chicken.
4 Dredge in flour until evenly coated.
5 In large nonstick skillet, heat oil. Brown
chicken very well. Drain on paper towels.
6 Put chicken in baking dish. (So the thighs
fit snug but are not on top of one another.
7 Pour Peanut Sauce over chicken. Cover.
Bake 30 minutes. Uncover. Baste and bake
an additional 15 minutes.