Wash your hands before handling food.
Wash, rinse and sanitize the cutting surface and all the utensils and knives every time you finish with a job or between preparing different foods.
Store wipe cloths used around raw meat areas separate from wipe cloths used for other purposes.
Use utensils to mix food.
Use a clean spoon or fork to taste food and do not reuse it.
Store bulk foods in covered bins and containers with labels.
Store scoops and tongs with handle extended out of the food.
Use clean utensils, instead of hands, for dispensing food.
Wash, rinse and sanitize the cutting surface and all the utensils and knives every time you finish with a job or between preparing different foods.
Store wipe cloths used around raw meat areas separate from wipe cloths used for other purposes.
Use utensils to mix food.
Use a clean spoon or fork to taste food and do not reuse it.
Store bulk foods in covered bins and containers with labels.
Store scoops and tongs with handle extended out of the food.
Use clean utensils, instead of hands, for dispensing food.
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