This training manual was adapted from the Food Safety Training Manual of the Oregon Department of Human Services.
Permission was granted by the Foodborne Illness Prevention Program staff and we are grateful for their cooperation and assistance.
CONTACTS
Questions regarding this content of this guide may be directed to the Davis County Health Department Environmental Health Services Division at 801-525-5110.
Permission was granted by the Foodborne Illness Prevention Program staff and we are grateful for their cooperation and assistance.
CONTACTS
Questions regarding this content of this guide may be directed to the Davis County Health Department Environmental Health Services Division at 801-525-5110.
Our office is located at 22 South State Street, Clearfield, Utah
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