Mindfulness A good cook is mindful - focusing on the colors and textures of
food and feeling connected with Earth’s abundance. Cooking
from raw ingredients is one of the most nurturing things you can
do and preparing meals uses all of you -- your body, your mind,
and your heart. Mindful cooking leads to mindful, relaxed eating.
So, don’t forget the love!
Efficiency & Speed A good cook must work quickly and efficiently so that our
speed of service objectives are met while preparing food that
meets our high standards of quality and plate presentation.
Organization & Focus A good cook stays focused on one or two tasks at a time and
completes those tasks before moving on to something else.
The workstation is not cluttered, when one task is finished,
utensils, tools and equipment are cleaned and put away if not
needed. A good cook keeps a sufficient level of product ready
in the right storage areas.
Ability to perform well
in a fact-paced work
environment
A good cook must be able to think quickly on his/her feet with
multiple activities going on at once. A good cook doesn't get
flustered easily and even enjoys the challenge of an extra busy
shift.
Focus on quality, pride
in work
A cook's work is placed directly in front of our guests. The type
of job performed by our cooks influences our guests' entire
experience. Good cooks takes great pride in serving great food
and follow our high standards of quality and consistency on
every product that leaves their station.
food and feeling connected with Earth’s abundance. Cooking
from raw ingredients is one of the most nurturing things you can
do and preparing meals uses all of you -- your body, your mind,
and your heart. Mindful cooking leads to mindful, relaxed eating.
So, don’t forget the love!
Efficiency & Speed A good cook must work quickly and efficiently so that our
speed of service objectives are met while preparing food that
meets our high standards of quality and plate presentation.
Organization & Focus A good cook stays focused on one or two tasks at a time and
completes those tasks before moving on to something else.
The workstation is not cluttered, when one task is finished,
utensils, tools and equipment are cleaned and put away if not
needed. A good cook keeps a sufficient level of product ready
in the right storage areas.
Ability to perform well
in a fact-paced work
environment
A good cook must be able to think quickly on his/her feet with
multiple activities going on at once. A good cook doesn't get
flustered easily and even enjoys the challenge of an extra busy
shift.
Focus on quality, pride
in work
A cook's work is placed directly in front of our guests. The type
of job performed by our cooks influences our guests' entire
experience. Good cooks takes great pride in serving great food
and follow our high standards of quality and consistency on
every product that leaves their station.
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