Washing By Hand – Using a Three Compartment Sink
1. Scrape and/or pre-rinse food from the dishes and utensils.
2. Wash with detergent and hot water in the first sink.
3. Rinse with clean, hot water to remove any soap or food in the middle sink.
4. Sanitize in the third sink for to kill any bacteria.
5. Air dry the dishes and utensils before putting them away.
Remember:
Pre-rinse, wash, rinse, sanitize, air dry.
1. Scrape and/or pre-rinse food from the dishes and utensils.
2. Wash with detergent and hot water in the first sink.
3. Rinse with clean, hot water to remove any soap or food in the middle sink.
4. Sanitize in the third sink for to kill any bacteria.
5. Air dry the dishes and utensils before putting them away.
Remember:
Pre-rinse, wash, rinse, sanitize, air dry.
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