Coconut Ginger Chicken Soup
1 can Coconut Milk
1 lb ( 454 g ) skinless boneless chicken
breasts, cut into 1" cubes
1/2 tsp Fish Sauce
1 tsp lime juic
Directions:
1 In medium saucepan over medium high
heat, combine Coconut Ginger Soup Base
and Coconut Milk. Bring to a boil.
2 Add chicken. Lower heat and cook until
chicken is cooked, about 10 minutes.
3 Add Fish Sauce, lime juice and water.
Stir together to incorporate all ingredients
well.
4 Return to a boil, stirring occasionally.
Serve hot.
1 In medium saucepan over medium high
heat, combine Coconut Ginger Soup Base
and Coconut Milk. Bring to a boil.
2 Add chicken. Lower heat and cook until
chicken is cooked, about 10 minutes.
3 Add Fish Sauce, lime juice and water.
Stir together to incorporate all ingredients
well.
4 Return to a boil, stirring occasionally.
Serve hot.
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