Green Curry with Beef

           Green Curry with Beef
From the north of Thailand, where food
tends to be spicier.

1 can Coconut Milk
1 Tbsp Green Curry Base
1 lb ( 454 g ) beef sirloin steak, cut into
strips
2 Tbsp Fish Sauce
1 Tbsp sugar
1 onion, quartered
1 cup frozen peas
2 medium tomatoes, quartered
1 cup loosely packed fresh basil leaves

Directions:
1 In a dutch over or fry pan, brown steak.
Remove and set aside.
2 In same pan, add Coconut Milk and heat
over medium high heat for 3 minutes.
3 Stir in Green Curry Base.
4 Add Seasoning Sauce, sugar and onion.
Continue cooking 2-3 minutes, stirring
occasionally.
5 Add peas and tomatoes.
6 Bring to a boil, then simmer until onions
are transluscent.
7 Add beef and heat through,
approximately 3 minutes.
8 Stir in basil until wilted.
9 Serve with Soft Jasmine Rice.