Sticky Rice with Mango

                     Sticky Rice with Mango

1 cup uncooked Soft Jasmine Rice
1 can Coconut Milk
2/3 cup sugar
1/2 tsp salt
1 mango

Directions:
1 Cover rice with cold water
and rinse. Repeat until the
water runs clear, about 3
times, and drain.
2 In a medium saucepan bring 1 & 3/4
cups of water to a boil. Add the rice and stir
briefly. Reduce heat to a low simmer and
cover. Cook for 20-25 minutes or until the
water is absorbed.
3 In a saucepan, combine coconut milk,
sugar and salt. Boil for 3 minutes, stirring
frequently. Remove from heat.
4 Pour the boiled coconut
milk into the cooked rice. Stir
well.
5 Cover top of rice directly
with wax paper or aluminum
foil. Let rest for 30 minutes at
room temperature.
6 Peel the mango and cut
into slices or squares.
7 Spoon the rice, or scoop
with an ice cream server
onto a serving platter and
decorate with mango slices.