Ingredients
6 Apples
2 Tablespoons Milk
1 (14 ounce) package individually wrapped (unwrapped) Caramel
2 Tablespoons Milk
1 (14 ounce) package individually wrapped (unwrapped) Caramel
Instructions
1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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