Ingredients
2 oz Butter
1 Bananas, Peeled and cut into quarters, lengthways
1 Tablespoon Rum - Dark
1/4 Teaspoon Cinnamon
2 scoops per person Ice Cream - Vanilla
1 Bananas, Peeled and cut into quarters, lengthways
1 Tablespoon Rum - Dark
1/4 Teaspoon Cinnamon
2 scoops per person Ice Cream - Vanilla
Instructions
Melt the Butter in a Skillet.
Cut the Banana in Half and cut each half lengthways.
With the butter just bubbling fry the banana for about 20 seconds and turn over for a further 20 seconds.
with the Bananas still in the Skillet, sprinkle each Banana with Cinnamon and Turn each piece over again and again sprinkle with Cinnamon. It doesnt matter if the Cinnamon mixes with the butter.
Place two pieces of the Banana onto each Ice Cream Portion.
Remove the killet from the heat and add the Dark Rum to the Butter/Cinnamon sauce.
Pour sauce over each portion of Ice Cream aand Banana. Enjoy
You can substitute Brandy for the Rum or Omit the Spirit altogether.
Cut the Banana in Half and cut each half lengthways.
With the butter just bubbling fry the banana for about 20 seconds and turn over for a further 20 seconds.
with the Bananas still in the Skillet, sprinkle each Banana with Cinnamon and Turn each piece over again and again sprinkle with Cinnamon. It doesnt matter if the Cinnamon mixes with the butter.
Place two pieces of the Banana onto each Ice Cream Portion.
Remove the killet from the heat and add the Dark Rum to the Butter/Cinnamon sauce.
Pour sauce over each portion of Ice Cream aand Banana. Enjoy
You can substitute Brandy for the Rum or Omit the Spirit altogether.
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