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الأحد، 23 يونيو 2013

Traditional Mashed Potatoes

Traditional Mashed Potatoes

Ingredients

1/4 cup Butter
3/4 teaspoon Seasoning - Salt
To Taste Seasoning - Black Pepper
1/2 cup warm Milk
6 Potatoes

Instructions

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.

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