Ingredients
1 Tablespoon Olive Oil
2 Tablespoons Butter
3/4 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
4 Boneless, Skinless Chicken Breast Chicken - Breast
3 Tablespoons Lime Juice
1/4 teaspoon Seasoning - Garlic Powder
2 teaspoons Seasoning - Garlic Powder
1/4 Teaspoon Seasoning - Parsley
1/8 Teaspoon Seasoning - Paprika
1/4 Teaspoon Seasoning - Cayenne Pepper
1/4 Teaspoon Seasoning - Thyme (Ground)
1/8 Teaspoon Seasoning - Onion Powder
2 Tablespoons Butter
3/4 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
4 Boneless, Skinless Chicken Breast Chicken - Breast
3 Tablespoons Lime Juice
1/4 teaspoon Seasoning - Garlic Powder
2 teaspoons Seasoning - Garlic Powder
1/4 Teaspoon Seasoning - Parsley
1/8 Teaspoon Seasoning - Paprika
1/4 Teaspoon Seasoning - Cayenne Pepper
1/4 Teaspoon Seasoning - Thyme (Ground)
1/8 Teaspoon Seasoning - Onion Powder
Instructions
1. In a small bowl, mix together salt,
black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion
powder, thyme and parsley. Sprinkle spice mixture generously on both
sides of chicken breasts.
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
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