Spicy Red Snapper

Ingredients

2 Tablespoons Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1/2 Tablespoons Seasoning - Red Pepper Flakes
2 Cloves Garlic, Crushed
1 Onions, Chopped
1/2 Cup Wine - White
1 Tablespoons Capers, Minced
1 (14.5 oz) Tomatoes - Canned (Stewed)
4 (6 oz) Red Snapper - Fillets

Instructions

In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.