
Bananas
coated in rolled oats and fried until the outside is crispy and the
inside smooth and creamy. Drizzled with a little honey it makes for a
divine dessert.
Ingredients
- 1 bunch lady finger bananas peeled
- 1/4 cup flour
- 1/4 cup rolled oats
- 1 egg beaten
- 1 tablespoon honey
- vegetable oil for frying
Instructions
- Add 1" of oil into a pot and heat over medium heat until it reaches 340 degrees F (170C). Prepare a paper towel lined wire rack.
- Meanwhile prepare 3 bowls with the flour, egg, and oatmeal.
Bananas
coated in rolled oats and fried until the outside is crispy and the
inside smooth and creamy. Drizzled with a little honey it makes for a
divine dessert.
Ingredients
- 1 bunch lady finger bananas peeled
- 1/4 cup flour
- 1/4 cup rolled oats
- 1 egg beaten
- 1 tablespoon honey
- vegetable oil for frying
Instructions
- Add 1" of oil into a pot and heat over medium heat until it reaches 340 degrees F (170C). Prepare a paper towel lined wire rack.
- Meanwhile prepare 3 bowls with the flour, egg, and oatmeal.

Bananas
coated in rolled oats and fried until the outside is crispy and the
inside smooth and creamy. Drizzled with a little honey it makes for a
divine dessert.
Ingredients
- 1 bunch lady finger bananas peeled
- 1/4 cup flour
- 1/4 cup rolled oats
- 1 egg beaten
- 1 tablespoon honey
- vegetable oil for frying
Instructions
- Add 1" of oil into a pot and heat over medium heat until it reaches 340 degrees F (170C). Prepare a paper towel lined wire rack.
- Meanwhile prepare 3 bowls with the flour, egg, and oatmeal.
Bananas
coated in rolled oats and fried until the outside is crispy and the
inside smooth and creamy. Drizzled with a little honey it makes for a
divine dessert.
Ingredients
- 1 bunch lady finger bananas peeled
- 1/4 cup flour
- 1/4 cup rolled oats
- 1 egg beaten
- 1 tablespoon honey
- vegetable oil for frying
Instructions
- Add 1" of oil into a pot and heat over medium heat until it reaches 340 degrees F (170C). Prepare a paper towel lined wire rack.
- Meanwhile prepare 3 bowls with the flour, egg, and oatmeal.
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