Branded Chocolate Orange Torte
Matzo cake meal (for pan)
4 eggs, separated, room temperature
1/2 cup granulated sugar
3/4 cup raisins, chopped
1/4 cup matzo cake meal
4 ounces toasted almonds, ground (3/4 cup)
4 ounces semisweet chocolate, grated
6 tablespoons fresh orange juice
2 tablespoons Passover brandy
1 tablespoon grated orange peel
1 pinch salt
Additional grated orange peel
Shaved semisweet chocolate
Preheat oven to 350 degrees F. Grease bottom of 8−inch springform pan; dust with cake meal, shaking
off excess.
Using electric mixer, beat yolks and 1/4 cup sugar until slowly dissolving ribbon forms when beaters
are lifted, about 5 minutes.
Combine raisins and 1/4 cup cake meal. Fold raisin mixture, almonds, grated chocolate, juice, brandy
and 1 tablespoon peel into yolk mixture.
Using clean, dry beaters, beat whites with salt until soft peaks form. Gradually add remaining 1/4 cup
Matzo cake meal (for pan)
4 eggs, separated, room temperature
1/2 cup granulated sugar
3/4 cup raisins, chopped
1/4 cup matzo cake meal
4 ounces toasted almonds, ground (3/4 cup)
4 ounces semisweet chocolate, grated
6 tablespoons fresh orange juice
2 tablespoons Passover brandy
1 tablespoon grated orange peel
1 pinch salt
Additional grated orange peel
Shaved semisweet chocolate
Preheat oven to 350 degrees F. Grease bottom of 8−inch springform pan; dust with cake meal, shaking
off excess.
Using electric mixer, beat yolks and 1/4 cup sugar until slowly dissolving ribbon forms when beaters
are lifted, about 5 minutes.
Combine raisins and 1/4 cup cake meal. Fold raisin mixture, almonds, grated chocolate, juice, brandy
and 1 tablespoon peel into yolk mixture.
Using clean, dry beaters, beat whites with salt until soft peaks form. Gradually add remaining 1/4 cup
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