Turkey Macaroni Salad
    8 ounces fusilli pasta, uncooked
    1 cup mayonnaise
    1 cup yogurt
    1/4 cup chopped green onions
    1 teaspoon salt
    1/8 teaspoon ground white pepper
    3 cups (1 pound) cubed, cooked turkey
    1 cup chopped celery
  Cook pasta according to package directions. Drain, rinse with
 cold water, and drain again.
  In a large bowl, combine mayonnaise, yogurt, onions, salt, and
 white pepper. Gently stir in turkey, pasta, and celery.
 Cover, and chill until serving time.