Antipasto Pasta Salad
    1 pound shell, bowtie or elbow macaroni pasta
    1/4 pound Genoa salami, chopped
    1/4 pound pepperoni, chopped
    1/2 pound Asiago or Italian sharp cheese, diced
    1 (6 ounce) can black olives, drained and chopped
    1 red bell pepper, diced
    1 green bell pepper, diced
    3 ripe tomatoes, chopped
    1 (.6 ounce) Italian dressing mix (Good Seasons)
    3/4 cup extra virgin olive oil
    1/4 cup balsamic vinegar
    2 tablespoons dried oregano
    1 tablespoon dried parsley
    1 tablespoon grated Parmesan cheese