Chicken Pasta Salad
    2 boneless chicken breasts
    3/4 cup steak sauce
    1 (12 ounce) package fussili or bowtie pasta
    2 chicken bouillon cubes
    1 medium Vidalia onion, diced
    2 avocados, peeled and diced
    1 cup halved cherry tomatoes
    1 cup blue cheese or ranch salad dressing
  Marinate chicken breasts in steak sauce for 15 to 60 minutes.
 Grill until done and chop into bite−size pieces.
  In a large pot of boiling water, add the bouillon cubes and
 cook pasta until al dente. Drain and rinse under cold water.
  In a large bowl, combine chicken, pasta, onion, avocados and