How to Roast Chicken
You can make the perfect roast chicken! We'll tell you the kitchen tools, spices, and cooking tips you'll need.
Related Recipe Collection
Roast Chicken Recipes
Top Roast Chicken Recipes
Spicy Rapid Roast Chicken
Roast Sticky Chicken Rotisserie Style
Juicy Roasted Chicken
Leftovers Tip
Why not roast two? Roasting two chickens is just as easy as one. Use leftover cooked chicken in chicken enchiladas, soup, chicken salad, pasta dishes, or sandwiches.
Chicken Enchiladas
Chicken Soups and Stews
Chicken Salads
Chicken Pastas
More Leftover Chicken Recipes
Three Reasons to Roast Tonight
There are so many reasons to roast a chicken tonight! Here are three:
1. It's easy to prepare--the oven does most of the work.
2. It's inexpensive: pound for pound, whole chickens are much cheaper than packaged chicken parts.
3. And, of course, it's a delicious family favorite.
A Week’s Worth of Chicken Menus
Try this ready-to-go menu or create your own.
Menu: Chicken for the Week: Marsala to Enchiladas
Roasting Tools
All you need is a roasting pan (or a baking sheet in a pinch) and an instant-read thermometer.
Using a roasting rack set over the pan will help the chicken cook more evenly, since air can circulate freely. With a roasting rack, the chicken won't be resting in its own drippings, which will give you crispier skin. For easier cleanup, you can line the pan with aluminum foil.
You can make the perfect roast chicken! We'll tell you the kitchen tools, spices, and cooking tips you'll need.
Related Recipe Collection
Roast Chicken Recipes
Top Roast Chicken Recipes
Spicy Rapid Roast Chicken
Roast Sticky Chicken Rotisserie Style
Juicy Roasted Chicken
Leftovers Tip
Why not roast two? Roasting two chickens is just as easy as one. Use leftover cooked chicken in chicken enchiladas, soup, chicken salad, pasta dishes, or sandwiches.
Chicken Enchiladas
Chicken Soups and Stews
Chicken Salads
Chicken Pastas
More Leftover Chicken Recipes
Three Reasons to Roast Tonight
There are so many reasons to roast a chicken tonight! Here are three:
1. It's easy to prepare--the oven does most of the work.
2. It's inexpensive: pound for pound, whole chickens are much cheaper than packaged chicken parts.
3. And, of course, it's a delicious family favorite.
A Week’s Worth of Chicken Menus
Try this ready-to-go menu or create your own.
Menu: Chicken for the Week: Marsala to Enchiladas
Roasting Tools
All you need is a roasting pan (or a baking sheet in a pinch) and an instant-read thermometer.
Using a roasting rack set over the pan will help the chicken cook more evenly, since air can circulate freely. With a roasting rack, the chicken won't be resting in its own drippings, which will give you crispier skin. For easier cleanup, you can line the pan with aluminum foil.
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