Greek Salad
    1 head iceburg lettuce
    1 head romaine lettuce
    1 lb. plum (roma) tomatoes
    6 oz. greek or black olives, sliced
    4 oz. sliced radishes
    4 oz. feta cheese
    2 oz. anchovies (optional)
   Dressing:
    3 oz. olive oil
    3 oz. fresh (preferred) lemon juice
    1 teaspoon dried oregano
    1 teaspoon black pepper
    1 teaspoon salt