It takes more than soap and water to keep a food business clean and safe. You will likely be using detergents and sanitizers.
Follow These Important Rules
Know what the directions say for using chemicals. Read the labels and talk to your boss about when to use them and how much to use. Be sure you understand the directions!
Keep all chemicals away from food. You must put them below food, never on a shelf above food, or above any area where you fix food.
Can you tell what the labels say? Are they easy to see? If they are not, tell the boss.
Keep all chemicals in the bottles or boxes they come in. If you put them in a different container, label them clearly.
Follow These Important Rules
Know what the directions say for using chemicals. Read the labels and talk to your boss about when to use them and how much to use. Be sure you understand the directions!
Keep all chemicals away from food. You must put them below food, never on a shelf above food, or above any area where you fix food.
Can you tell what the labels say? Are they easy to see? If they are not, tell the boss.
Keep all chemicals in the bottles or boxes they come in. If you put them in a different container, label them clearly.
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