Do not use bus tubs or plastic tubs or buckets to cool food. Plastic prevents the heat from escaping. Also these types of containers are too big. It takes hours even days for food to cool in these types of containers.
More to Remember
Whenever you are cooling, always remember:
1. Do not stack pans; leave space for air to move around them.
2. Use a food thermometer to check the food temperature (clean and sanitize thermometer stem after each use).
3. Cool the food as quickly as you can. If it does not cool down from 140oF(60oC)to 70oF(21oC) in 2 hours or from 70oF(21oC)to 41oF (5oC) in 4 hours, the food will not be safe to eat!
4. Wait until the food is cold before you cover it.
More to Remember
Whenever you are cooling, always remember:
1. Do not stack pans; leave space for air to move around them.
2. Use a food thermometer to check the food temperature (clean and sanitize thermometer stem after each use).
3. Cool the food as quickly as you can. If it does not cool down from 140oF(60oC)to 70oF(21oC) in 2 hours or from 70oF(21oC)to 41oF (5oC) in 4 hours, the food will not be safe to eat!
4. Wait until the food is cold before you cover it.
ليست هناك تعليقات:
إرسال تعليق