After the food is cooked and ready to serve, you will need to keep it warm enough to stop any germs from growing. You must turn on steam tables, soup warmers and heated surfaces before you need them so that they will be hot enough when you put the cooked food into them.
Keep hot food at 140oF(60oC) or hotter
The only way to know that the food is hot enough is to check the food with your food thermometer to make sure the food stays at least 140oF (60oC) at all times.
Ways to help keep hot food hot
Stir food to help keep the food on top hot. Keep a cover on the pans to help keep the heat in and the food warm enough.
Keep hot food at 140oF(60oC) or hotter
The only way to know that the food is hot enough is to check the food with your food thermometer to make sure the food stays at least 140oF (60oC) at all times.
Ways to help keep hot food hot
Stir food to help keep the food on top hot. Keep a cover on the pans to help keep the heat in and the food warm enough.
ليست هناك تعليقات:
إرسال تعليق