Refrigerator Thermometer
Every refrigerator is required to have a thermometer. This thermometer must be located where it is easy to see when you open the refrigerator door. Every refrigerator thermometer should read 41oF or less. If the thermometer reads above 41oF, then use a food thermometer to check the temperature of food inside of the refrigerator.
Date Marking
7 days
1 day
Potentially hazardous foods that are ready-to-eat must be marked with a date.
The food can be stored for 7 days when the refrigerator maintains 41oF(5oC) or colder. Food older than 7 days must be discarded.
Food used within one day is not required to be date marked.
Every refrigerator is required to have a thermometer. This thermometer must be located where it is easy to see when you open the refrigerator door. Every refrigerator thermometer should read 41oF or less. If the thermometer reads above 41oF, then use a food thermometer to check the temperature of food inside of the refrigerator.
Date Marking
7 days
1 day
Potentially hazardous foods that are ready-to-eat must be marked with a date.
The food can be stored for 7 days when the refrigerator maintains 41oF(5oC) or colder. Food older than 7 days must be discarded.
Food used within one day is not required to be date marked.
ليست هناك تعليقات:
إرسال تعليق