Ensure that all slicers, scales, refrigeration and cooking
equipment are operating correctly and at the proper
temperature.
Report any broken or malfunctioning equipment to the
manager.
ALWAYS follow safe food handling practices.
Maintain your daily and weekly sanitation and maintenance
schedules.
Use our product labeling system to label, date, rotate and
store all food products.
Clean all equipment and workstations immediately after use.
Closes the kitchen properly and follows the closing checklist
for kitchen stations.
Always check with Manager prior to checking out.
Attends all scheduled employee meetings and brings
suggestions for improvement.
equipment are operating correctly and at the proper
temperature.
Report any broken or malfunctioning equipment to the
manager.
ALWAYS follow safe food handling practices.
Maintain your daily and weekly sanitation and maintenance
schedules.
Use our product labeling system to label, date, rotate and
store all food products.
Clean all equipment and workstations immediately after use.
Closes the kitchen properly and follows the closing checklist
for kitchen stations.
Always check with Manager prior to checking out.
Attends all scheduled employee meetings and brings
suggestions for improvement.
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