Always keep cold food at 41oF(5oC) and date mark according to the temperature. Fish, shellfish, poultry, milk and red meat will stay fresh longer if you hold them cold at 41oF(5oC) or colder.
Use a food thermometer to check the food stored in salad bars and in refrigerators.
Using Ice
If you use ice to keep the food cold on a salad bar or food display, be sure that the ice comes up to the level of the food that is in the pan or the dish.
Food must be 41oF(5oC) or colder when you put it in the ice.
Use a food thermometer to check the food stored in salad bars and in refrigerators.
Using Ice
If you use ice to keep the food cold on a salad bar or food display, be sure that the ice comes up to the level of the food that is in the pan or the dish.
Food must be 41oF(5oC) or colder when you put it in the ice.
ليست هناك تعليقات:
إرسال تعليق