Major causes of food borne illness
Employees with a infectious illness
Improper food handling & storage
Unsafe food holding temperatures. Food left in the danger zone of
40° to 140° for four or more hours.
Unsafe reheating & cooling of foods
Unsanitary dishware, utensils and equipment
Cross contamination - the transfer of harmful microorganisms
from one food product to another
Improper chemical storage
How to wash hands properly
1. Use warm water
2. Use soap to build up good lather
3. Use nail brush to clean nails
4. Rinse and repeat
5. Dry hands with disposable towel or air dryer (never use your
apron as a hand towel)
Personal Grooming
Fingernails - Keep your fingernails short and clean. Don't wear
fingernail polish or false fingernails.
Maintain clean teeth, hair, hands and body. Use deodorant.
Do not wear rings or loose jewelry, it can cause injury by getting
caught on sharp objects and equipment.
Use cologne or cosmetics moderately.
Hair - Never touch your hair while handling food. Wear a hat or
hairnet at all times.
Do not eat, drink or chew gum while you are working.
Personal Health
Stay at home if you have the flu, sore throat, fever, diarrhea,
vomiting, headache or dizziness.
Contact the restaurant and speak to a manager if you are sick and
feel you need to say home.
Improper food handling & storage
Unsafe food holding temperatures. Food left in the danger zone of
40° to 140° for four or more hours.
Unsafe reheating & cooling of foods
Unsanitary dishware, utensils and equipment
Cross contamination - the transfer of harmful microorganisms
from one food product to another
Improper chemical storage
How to wash hands properly
1. Use warm water
2. Use soap to build up good lather
3. Use nail brush to clean nails
4. Rinse and repeat
5. Dry hands with disposable towel or air dryer (never use your
apron as a hand towel)
Personal Grooming
Fingernails - Keep your fingernails short and clean. Don't wear
fingernail polish or false fingernails.
Maintain clean teeth, hair, hands and body. Use deodorant.
Do not wear rings or loose jewelry, it can cause injury by getting
caught on sharp objects and equipment.
Use cologne or cosmetics moderately.
Hair - Never touch your hair while handling food. Wear a hat or
hairnet at all times.
Do not eat, drink or chew gum while you are working.
Personal Health
Stay at home if you have the flu, sore throat, fever, diarrhea,
vomiting, headache or dizziness.
Contact the restaurant and speak to a manager if you are sick and
feel you need to say home.
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