A “Person in Charge” is Required
Someone at your restaurant must be in charge during all hours of operation. This person is responsible for knowing the food sanitation rules and the procedures within your establishment. This person can provide you with information you need to perform your job.
Your Own Health Comes First
Hand Washing is Very Important
Wash your hands often when working with food and drinks - this gets rid of germs that can make people sick. The best way to wash your hands is to scrub for approximately 15 to 20 seconds with warm running water and soap, then dry them with clean paper towels, roll of linen towels or an air dryer.
Remember to always wash your hands:
Before you touch anything used to prepare food.
Before you touch food that will not be cooked.
After you work with raw meat, fish and poultry.
After you handle trash and take out garbage.
After you handle dirty dishes.
Someone at your restaurant must be in charge during all hours of operation. This person is responsible for knowing the food sanitation rules and the procedures within your establishment. This person can provide you with information you need to perform your job.
Your Own Health Comes First
Hand Washing is Very Important
Wash your hands often when working with food and drinks - this gets rid of germs that can make people sick. The best way to wash your hands is to scrub for approximately 15 to 20 seconds with warm running water and soap, then dry them with clean paper towels, roll of linen towels or an air dryer.
Remember to always wash your hands:
Before you touch anything used to prepare food.
Before you touch food that will not be cooked.
After you work with raw meat, fish and poultry.
After you handle trash and take out garbage.
After you handle dirty dishes.
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