Ice Bath
You can use shallow metal pans or you can use the ice and water bath to cool thin soup and sauces. When cooling food with an ice bath, be sure to:
1. Close the drain in a large sink. Place the metal pot or pan of hot food in the sink.
2. Fill the sink with ice up to the level of food in the pot.
3. Add cold water to the ice.
4. Stir the soup or sauce often so that it cools all the way to the center. Ice paddles or cooling wands can be used to speed up the cooling process.
5. Add more ice as ice melts.
6. The food must reach 41oF(5oC).
You can use shallow metal pans or you can use the ice and water bath to cool thin soup and sauces. When cooling food with an ice bath, be sure to:
1. Close the drain in a large sink. Place the metal pot or pan of hot food in the sink.
2. Fill the sink with ice up to the level of food in the pot.
3. Add cold water to the ice.
4. Stir the soup or sauce often so that it cools all the way to the center. Ice paddles or cooling wands can be used to speed up the cooling process.
5. Add more ice as ice melts.
6. The food must reach 41oF(5oC).
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