Kitchen Functions & Responsibilities

Your role as in the kitchen at Dandelion Communitea
Cafe is extremely important to our success. You will be
trained extensively on how to perform your job. Your speed
and efficiency are imperative to the smooth operation of the
kitchen. You need speed to successfully complete your
tasks. Your efficiency and consistency will help assure 100%
guest satisfaction. You will be provided with high quality
products and the necessary tools and equipment to
complete your daily duties.

General Job Guidelines & Responsibilities

􀀗 Prepares a variety of salad dressings, soups, vegetables and
other food items for cooking ovens, warmers and a variety of
other kitchen equipment.
􀀗 Assumes 100% responsibility for quality of products served.
􀀗 Knows and complies consistently with our standard portion
sizes, cooking methods, quality standards and kitchen rules,
policies and procedures.
􀀗 Follows our procedures for keeping dairy items isolated from
to avoid cross contamination of vegan dishes.
􀀗 Stocks and maintains sufficient levels of food & paper products
at line stations to ensure a smooth service period.
􀀗 Maintains a clean and sanitary work station area including
tables, shelves, walkways and refrigeration equipment.
􀀗 Follows proper plate presentation and garnish set up for all
dishes.
􀀗 Handles, stores and rotates all products properly.
􀀗 Get organized and plan your day before beginning your work.
􀀗 Clean as you go - maintain a clean station and work area
THROUGHOUT THE DAY.
􀀗 Follows the recipes - ensure the quality and consistency of
every batch recipe that goes from our prep kitchen to the
proper workstation on the line.