Examples of soft/thick foods are refried beans, rice, potatoes, stews, chili, thick soup or thick sauces. You can cool soft/thick foods by pouring food into a shallow metal pan. Use a sheet pan for very thick foods like refried beans. Cooling thick food is not easy. Whenever possible use a flat pan and spread the food out as shallow as you can to speed up the cooling.
When cooling food in shallow metal pans, be sure to:
1. Pour hot food into shallow metal pans. The shallower the pan the better the food will cool.
2. Stirring food speeds up cooling time.
3. Once food cools to 41oF(5oC), you can place food in a larger container and cover it.
When cooling food in shallow metal pans, be sure to:
1. Pour hot food into shallow metal pans. The shallower the pan the better the food will cool.
2. Stirring food speeds up cooling time.
3. Once food cools to 41oF(5oC), you can place food in a larger container and cover it.
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