As a food handler you must prevent cross contamination.
Here are some important ways that you can prevent cross contamination:
Store raw meat, fish and poultry on the lower shelves of the refrigerator.
Don't let raw meat, fish or poultry drip onto foods that will not be cooked before serving.
Separate different types of raw meat from each other.
Store unwashed food or raw food away from ready-to-eat food.
Wash your hands between handling raw meat and foods that will not be cooked before eating.
Never store foods that will not be cooked before serving in the same container as raw meat, fish or poultry.
Here are some important ways that you can prevent cross contamination:
Store raw meat, fish and poultry on the lower shelves of the refrigerator.
Don't let raw meat, fish or poultry drip onto foods that will not be cooked before serving.
Separate different types of raw meat from each other.
Store unwashed food or raw food away from ready-to-eat food.
Wash your hands between handling raw meat and foods that will not be cooked before eating.
Never store foods that will not be cooked before serving in the same container as raw meat, fish or poultry.
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