Freezer

The temperature in the freezer should be maintained at 0° to -
10°F.
􀀗 All items in the freezer must stay sealed or the product will
become freezer-burned.
􀀗 Once an item has thawed, even partially, it should NOT BE
REFROZEN. Only removed products from the freezer that
will be used promptly.
􀀗 Do not pack boxes and container in the freezer too tightly
together. Leave enough space so that cold air can circulate
freely. Packages packed to tightly in the freezer can cause the
contents to defrost.
Dry storage
􀀗 Keep dry storage areas organized and clean of debris at all
times.
􀀗 Keep all food products at least 6 inches of the floor.
􀀗 Keep all chemicals on a bottom shelf separate from all other
products. Ours are stored under the sink in the main kitchen.
􀀗 Place heavier containers on the lower shelves.

Handle ice and tableware properly

􀀗 Use clean scoops or tongs to pick up ice; do not use hands or
glass.
􀀗 Store scoops or tongs in a clean container, not in the ice.
􀀗 Do not store any food or beverage in the ice.
􀀗 Avoid touching food contact surface with dishes, utensils, etc.