3 lbs. squid−cleaned, and cut into rings
oil for frying
1 cup of flour
salt
lemon wedges
Heat 1 inch of oil in a deep skillet. Dip calamari in flour, and shake off
excess. Fry until golden, drain on paper towels, and serve with lemon wedges.
oil for frying
1 cup of flour
salt
lemon wedges
Heat 1 inch of oil in a deep skillet. Dip calamari in flour, and shake off
excess. Fry until golden, drain on paper towels, and serve with lemon wedges.
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