Using a thermometer is the only way to know the temperature of food. Anyone working with food needs to know how to calibrate and use a thermometer.
Take temperatures in the thickest part of the food. When taking temperatures of a large amount of food like a big piece of meat, be sure to take the temperature in two or more locations. This way you will know that the food is heated to the right temperature throughout.
Three types of food thermometers are shown on the next page. These thermometers are also known as metal-stem probe thermometers
Take temperatures in the thickest part of the food. When taking temperatures of a large amount of food like a big piece of meat, be sure to take the temperature in two or more locations. This way you will know that the food is heated to the right temperature throughout.
Three types of food thermometers are shown on the next page. These thermometers are also known as metal-stem probe thermometers
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